FREQUENTLY ASKED QUESTIONS
What is Poke?
Poke (poh-key or as we like to put it…PO-K) actually means to cut or slice. It is usually a diced raw
fish served either as an appetizer or as a main course and is one of the main dishes of Native
Hawaiian cuisine. At PO-K LOCO we have taken that basic idea and expanded on it. We provide cubed raw tuna & salmon but also offer cook’d shrimp & chicken as well as smok’d tofu & cook’d beets. We provide fresh ingredients and sauces to combine into a delicious meal. Poke could be considered the next generation of sushi.
Do you offer a build your own option?
We offer lots of build your own options. You can fully customize a rice bowl, a salad bowl, or some
nachos. We also offer some starter bowl options where you can add ingredients to make it your own.
Some folks like em just the way they come and others like to get a little LOCO!
Do you offer any vegan or vegetarian options?
Our MAUI WOWI & SHAKA DA BEET are both vegetarian/vegan bowl options. Our featured Not 'Chos all begin with a vegetarian base, but can be added onto. Ultimately, you can build your own items the way you want them and like 'em. The Chipotle Fire, Wasabi Ponzu & Caesar dressings are not Vegan.
Do you offer GLUTEN FREE options?
Absolutely! We are happy to report that we only have 5 ingredients in the building that contain gluten.
Just make sure you stay away from: squid salad, krab salad, furikake, krispy shallots, and jalapeno pretzels. All of our sauces are gluten free too! Even the soy sauce!
Is your fish sustainable?
Yes, our salmon and tuna are both sustainably harvested. Our fish suppliers are committed to quality,
sustainability and environmental responsibility.